One Day Sale - 30th September, 10am - 2pm

Join us for our one day wine sale. Limited stock, don't miss out, get there early!

Library stock, Magnums, Reserve wines, R&D trials, Bin ends, Olive Oil, Preserve Jars & other curios. One day only.

 

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Seresin Estate Pinot Gris 2016 released

The Seresin Estate Pinot Gris 2016 represents our evolving approach to this complex style. Described by winemaker Clive Dougall as “treading a line of texture and acidity”, this wine has a more notable fruit driven, rose petal character than in previous years, with a cleaner, more linear style.

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Vintage 2017

2017 was a memorable and challenging vintage. We had a wonderful warm start to the growing season, with good soil moisture helping the vines to grow well. We then experienced cold temperatures during flowering, resulting in lower yields and smaller bunches in our Chardonnay and Pinot Noir. The temperatures never really soared and we will remember this vintage as having one of the coldest growing seasons, coupled with challenging rain events just before and during harvest.

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Preparation 501

Preparation 501 is made from very finely ground quartz crystal silica, which is buried inside a cow horn over summer. The preparation was recently lifted from the ground on the 18th April 2017.

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Matter of Taste London 2017

Seresin Estate was invited to present wines rated 90 Points and above at the ultimate fine wine experience by Robert Parker Wine Advocate. Held 8th April 2017 at De Vere Grand Connaught Rooms London, the event was an opportunity for wine connoisseurs and aficionados to meet fine wine producers

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Marlborough Wine & Food Festival

The Marlborough Wine & Food Festival is New Zealand’s original and longest running wine festival held in a world-renowned wine producing region. Held on Saturday 11th February, the festival provides the opportunity to sample local wines and cuisine all in the heart of one of Marlborough’s oldest and most...

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Taste - Trek - Terroir

On Friday 27th January, winemakers, sommeliers and journalists set out to discover some of Marlborough’s most unique Pinot Noir sites via a unique route through the hills and back-country.

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Seresin's New Release Pinot Noir

Each of these wines manifests the terroir of our three vineyards and combined with our biodynamic viticulture and winemaking, encompasses an old world culture in a new world setting.

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A Beast of a Festival

Beast of a Feast is the newest food, craft beer and music festival to hit Mount Maunganui this summer. Held 3rd January at Soper Reserve with a rockstar lineup of some of New Zealand's best breweries and street food vendors the event provided the perfect setting to acclimatise to a new year! 

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Pinot Noir - Expression of Terroir

The concept of “terroir” can sometimes seem somewhat vague, but we believe that nowhere is it better illustrated than across our three single vineyard Pinot Noirs...

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ArtDEGO 2016

Earlier this year we were delighted to collaborate with Red Leap Theatre and Chef Dariush Lolaiy to be part of ArtDEGO 2016: an event involving some of New Zealand's most talented arts and hospitality leaders producing an inspiring dining and performance experience.  

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Seresin Estate’s new release OSIP wines celebrate transparency, creativity and change

Cindy Sherman has spent nearly 40 years changing the way people think about photography, art, gender and identity, with character portraits that expose contemporary society.

Seresin Estate wines will be poured when the New York artist’s international exhibition opens at the City Gallery Wellington this month (www.citygallery.org.nz), in what Seresin Estate General Manager Michelle Connor calls a perfect fit.

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NEW YORK 6 & 7 NOVEMBER

RAW WINE is a two-day celebration of some of the best wine talent in the world. Featuring over 100 growers, RAW WINE is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together in the city.

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Life's too short to drink bad wine

"Whether you see yourself as a wine connoisseur or simply enjoy the occasional glass of red, we all know wine can be the original elixir of happiness or transform the most ordinary food into a feast. Wine guru Simon Hoggart shares his zest for his subject with his refreshing and extensive knowledge so that anyone can sniff, swirl and slurp their way to becoming a wine aficionado, without fear of a hefty price tag."

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Media release UK, November 2016

Pinot Noir and Chardonnay are top choices for Christmas. Seresin Estate Reserve Chardonnay 2014 and Rachel Pinot Noir 2012 are two smart, elegant options from Marlborough estate of cinematographer Michael Seresin. Whether purchased as a thoughtful gift or to be enjoyed at home, these distinguished vintages are perfect for any given occasion. 

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Seresin Estate is celebrating two remarkable decades with two long awaited wines.

To mark our 20th vintage we are releasing Moana Blanc and Moana Rosé, a pair of sparkling wines that reflect unique terroir, thoughtful winemaking and an ever patient resolve.

Winemaker Clive Dougall says their seven-year journey from vine to glass is typical of Seresin’s approach to both vineyards and vintages. “Time enriches our land and our wine, and we’ve no intention of speeding things up. It’s a simple ethos that invites greater complexity in our soil and in our cellar.”

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Jordan Hogg announced NZ Young Winemaker 2016

We are very pleased to announce Jordan Hogg, Assistant Winemaker at Seresin Estate has been announced the Tonnellerie de Mercurey NZ Young Winemaker 2016. The National Final was held on Tuesday 23 August at MRC and the winner was announced at the Bragato Wine Awards dinner on Thursday 25 August.

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We are hiring...

We have a rare opportunity for an engaging communicator. This newly created position will be responsible for every visitor’s experience at Seresin Estate and Waterfall Bay, in terms of tourism, business, media and events. The position will seek to not only enhance the overall brand experience for our guests, but also their online experience and customer service.

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Olive Harvest

Field Note #9

After all the grapes are safely in the winery, a second harvest brings a new group of interns to the Estate.

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Seresin Estate Partners with Mineral

A new partnership between Seresin Estate and Mineral is a positive step forward, says Seresin Estate General Manager Michelle Connor.

She announced today that Mineral is to include the Seresin, OSIP and MOMO brands in its portfolio for distribution in New Zealand.

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See you at Imbibe Live 2016

We are looking forward to showcasing our wines with Louis Latour Agencies at Imbibe Live next week. Imbibe is Europe's largest on-trade drinks exhibition and the home of drinks professionals. 

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Hands-on

Field Note: #8

Seresin Estate has a definitive passion for Pinot Noir, producing 8 individual wines under the Seresin mark. Slower traditional methods are valued and during fermentation...

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Seresin Estate Announces ‘Living off the Land’ Waterfall Bay Dining Event

MEDIA RELEASE: Thursday 5th May, 2016

 

Seresin Estate Announces ‘Living off the Land’ Waterfall Bay Dining Event

Friday 17th & Saturday 18th June, 2016

 

Seresin Estate is pleased to announce two mid-winter lunches will be presented at their Waterfall Bay occasional restaurant in association with fine-dining Restaurateur Michael Dearth and Chef Ben Bayly, themed ‘Living off the Land’.

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Our Culture

With harvest, brings people from around the world that have come to be part of Seresin. They bring their talents, their passions and their labour. Everyday the interns and winemakers discuss and taste the wine they have made that day over lunch. Food lies at the heart of everything we do at Seresin Estate

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RAW, The Artisans Wine Fair

Seresin Estate will be attending the 7th edition RAW, The Artisans Wine Fair, held 15th & 16th May 2016, London. Held in The Old Truman Brewery the fair is devoted to showcasing organic and biodynamic wines from around the world. 

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Harvest

The hand-print was the first signature, the first form of art created by man and, for us, it is a symbol or our organic and biodynamic philosophy. All Seresin Estate wines are hand-tended, hand-picked and selected in the vineyard. Working this way does take a little more time, but gentler handling of the grapes allows us to nurture wines to express a unique sense of place.

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BD500

At Seresin Estate organic and biodynamic principles underpin our philosophy to create expressions of our land. Principles unique to the biodynamic approach emphasize the use of manures and compost as well as using traditional astrological calendars.

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Compost

Creating healthy soils is a key foundation for organic growing. Having a close understanding of what lies beneath helps us enhance and stimulate our soils, so our crops can benefit from a wide range of soil processes.

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Seresin Estate attending ProWein 2016

Seresin Estate is proud to once again attend International Trade Fair for Wines and Spirits,  ProWein. Held in Düsseldorf from 13 – 15 March 2016 this trade event reaches over 52,000 visitors, drawn to see 6,000 exhibitors from 50 countries.

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Produce

Food lies at the heart of everything that we do at Seresin Estate and we place value on organic sustenance grown between our vines. Over 3,000 garlic bulbs and 1,000 shallots recently were harvested, plaited together and hung to air in the Marlborough breeze...

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Biodiversity

Within one of our vineyards a selection of field flowers are planted between the vines, down every tenth row. As Mustard turns to seed and falls, the Phacelia grows tall, followed by Red Clover. The mix is planted to aid in the natural replenishment of soil nutrients and attract pollinating insects, which in turn help these plants to grow...

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New Beginnings

We are very pleased to start the New Year with new life on the farm. A dramatic tale of fleeing the sty on Christmas Eve, ended happily with the safe return and arrival of seven little piglets to our Estate...

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Field Notes

Organics can mean many things. This year we will be sharing a behind the scenes series of Field Notes to tell a little of our story at Seresin Estate, in celebration of our 20th Vintage.

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Organic and proud

Organic and biodynamic viticulture and winemaking are the heart and soul of life at Seresin, so we’re looking forward to taking part in the Organic Winegrowers conference that is taking place here in Marlborough in July.

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Olive oil

We finished our olive oil harvest on June 18th and are looking forward to launching our 2015 Olio Nuovo in the next few weeks. An Italian concept, Olio Nuovo literally means ‘new oil’ and is the freshest oil, direct from the press.

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Wine Auckland

Team Seresin will be hitting the road on 14th and 15th August to participate in Wine Auckland, which is part of Restaurant Month. Our stand will be overflowing with our delicious wines of course, but will also feature our brand new vintage 2015 olive oils, honeys and wine vinegars. If you’re in Auckland, grab yourself a ticket for this fantastic event and come and say hello!

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Colin on the road

Our Australian Estate Manager, Colin Ross, is on the road in Western Australia during July, the highlight of which is a masterclass in our Pinot Noir that will be held at Matilda Bay in Perth on 21st July. The event is being organised by our distribution partners in the region, Fine Wine Wholesalers.

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Vintage 2015: It's a wrap

So, that's it. All the fruit is now in the winery and our 2015 vintage is done. Hard to believe really. The whole farming year builds towards this moment and a few weeks of frenzied activity - and this year, it was even fewer weeks than normal!

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