The Marlborough Wine & Food Festival is New Zealand’s original and longest running wine festival held in a world-renowned wine producing region. Held on Saturday 11th February, the festival provides the opportunity to sample local wines and cuisine all in the heart of one of Marlborough’s oldest and most picturesque vineyards.
Seresin Estate released and presented the Momo Rose and Moana Blanc for the first time to the festival. Field flowers from the estate were collected and used to dress our stand and Jordan Hogg presented at the Regal Salmon Masterclass with Chef Annabelle White.
