Biodynamic news

Field notes on biodynamic practices - how working with animals and plants keeps the vineyards in balance.

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Syrah first release

Syrah - an ethereal wine that shows lifted floral elements with hints of black pepper and spice. Super elegant and supple, a beautiful expression of cool climate Syrah that shows the diversity and strength of the Raupo Vineyard.

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2012 Magnum release

The cool nature of the vintage has produced some stunning Pinot Noir's and we are excited to release a limited selection of Magnums from the library cellar. 

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Taste of Auckland 2017

We had a fantastic weekend at Auckland's greatest celebration of Food, Taste of Auckland held at Western Springs 16-19th November.

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Seresin Estate Pinot Gris 2016 released

The Seresin Estate Pinot Gris 2016 represents our evolving approach to this complex style. Described by winemaker Clive Dougall as “treading a line of texture and acidity”, this wine has a more notable fruit driven, rose petal character than in previous years, with a cleaner, more linear style.

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Vintage 2017

2017 was a memorable and challenging vintage. We had a wonderful warm start to the growing season, with good soil moisture helping the vines to grow well. We then experienced cold temperatures during flowering, resulting in lower yields and smaller bunches in our Chardonnay and Pinot Noir. The temperatures never really soared and we will remember this vintage as having one of the coldest growing seasons, coupled with challenging rain events just before and during harvest.

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Preparation 501

Preparation 501 is made from very finely ground quartz crystal silica, which is buried inside a cow horn over summer. The preparation was recently lifted from the ground on the 18th April 2017.

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Taste - Trek - Terroir

On Friday 27th January, winemakers, sommeliers and journalists set out to discover some of Marlborough’s most unique Pinot Noir sites via a unique route through the hills and back-country.

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Pinot Noir - Expression of Terroir

The concept of “terroir” can sometimes seem somewhat vague, but we believe that nowhere is it better illustrated than across our three single vineyard Pinot Noirs...

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ArtDEGO 2016

Earlier this year we were delighted to collaborate with Red Leap Theatre and Chef Dariush Lolaiy to be part of ArtDEGO 2016: an event involving some of New Zealand's most talented arts and hospitality leaders producing an inspiring dining and performance experience.  

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NEW YORK 6 & 7 NOVEMBER

RAW WINE is a two-day celebration of some of the best wine talent in the world. Featuring over 100 growers, RAW WINE is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together in the city.

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Life's too short to drink bad wine

"Whether you see yourself as a wine connoisseur or simply enjoy the occasional glass of red, we all know wine can be the original elixir of happiness or transform the most ordinary food into a feast. Wine guru Simon Hoggart shares his zest for his subject with his refreshing and extensive knowledge so that anyone can sniff, swirl and slurp their way to becoming a wine aficionado, without fear of a hefty price tag."

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We are hiring...

We have a rare opportunity for an engaging communicator. This newly created position will be responsible for every visitor’s experience at Seresin Estate and Waterfall Bay, in terms of tourism, business, media and events. The position will seek to not only enhance the overall brand experience for our guests, but also their online experience and customer service.

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Seresin Estate Partners with Mineral

A new partnership between Seresin Estate and Mineral is a positive step forward, says Seresin Estate General Manager Michelle Connor.

She announced today that Mineral is to include the Seresin, OSIP and MOMO brands in its portfolio for distribution in New Zealand.

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