The next few months of grape ripening is the time when we are focusing on keeping the vineyard in balance. Biodynamic farming gives us essential tools in this process. The BD activities from January to March involve preparations, cow pat pit and cow manure. Here are some of the most important "fixes" we will be using until harvest:
500 Cow manure
501 Silica from powdered quartz
503 Chamomile flower heads fermented in soil
504 Stinging nettle tea
505 Oak bark
506 Dandelion flower heads