Vintage 2017
2017 was a memorable and challenging vintage. We had a wonderful warm start to the growing season, with good soil moisture helping the vines to grow well. We then experienced cold temperatures during flowering, resulting in lower yields and smaller bunches in our Chardonnay and Pinot Noir. The temperatures never really soared and we will remember this vintage as having one of the coldest growing seasons, coupled with challenging rain events just before and during harvest.
Preparation 501
Preparation 501 is made from very finely ground quartz crystal silica, which is buried inside a cow horn over summer. The preparation was recently lifted from the ground on the 18th April 2017.
Matter of Taste London 2017
Seresin Estate was invited to present wines rated 90 Points and above at the ultimate fine wine experience by Robert Parker Wine Advocate. Held 8th April 2017 at De Vere Grand Connaught Rooms London, the event was an opportunity for wine connoisseurs and aficionados to meet fine wine producers
Marlborough Wine & Food Festival
The Marlborough Wine & Food Festival is New Zealand’s original and longest running wine festival held in a world-renowned wine producing region. Held on Saturday 11th February, the festival provides the opportunity to sample local wines and cuisine all in the heart of one of Marlborough’s oldest and most...