Seresin Estate is celebrating its 25th anniversary with fellow New Zealander, Chantelle Nicholson, Chef Patron of Tredwells, London, cooking at our Waterfall Bay, Marlborough Sounds restaurant. A short boat trip through the magical sounds will take you to the secret restaurant overlooking the bay, surrounded by native forest. Join us for our Waterfall Bay Feast! A degustation menu with wine matches from the Seresin Cellar.
Friday 9th March, departing Picton at 11.15am
Friday 9th March, departing Picton at 5.15pm
Saturday 10th March, departing Picton at 11.15am