2011 Magnum bottle
Pinot Noir Noa
The vines were cropped to produce enough fruit for just one bottle per vine, and this fruit was handpicked and completely destemmed before being fermented with wild yeast. The nose is aromatic, with cassis layered over fresh herbal and floral notes. On the palate, an intense core of fragrant red stone fruit, is underpinned by finely-expressed tannins, wood smoke notes and hints of spice. Delicate and feminine, but with a framework to age well.
Certified organic and biodynamically grown
Suitable for vegetarians and vegans
No dairy products or eggs used during production
Vintage tasting notes 2011