Seresin Sauvignon Blanc 2017
An unusual Marlborough Sauvignon. Wild yeast. A quarter was fermented in oak and the blend, from two vineyards, includes 7% Sémillon.
With this wine we’re halfway between Marlborough and Léognan in Bordeaux. Broad, tangy with some lanolin and lots of green notes. Very juicy and refreshing but with much more depth than the average Marlborough Sauvignon. Very vibrant. Oak is far from obvious except for the extra texture.12.5%
16.5 points - Jancis Robinson