Leah Pinot Noir 2018
Certified organic, the 2018 vintage (4*) was estate-grown, principally (85 per cent) in the Raupo Creek Vineyard, in the Omaka Valley, hand-picked and matured for 14 months in French oak barriques. Ruby hued, it is fragrant, with moderately rich berry and spice flavours, nutty and savoury notes adding good complexity, and ripe, supple tannins. Drink now onwards.
4 stars - Michael Cooper