A blend of Pinot Gris, Riesling, Viognier and Gewurztraminer the bouquet is filled with myriad scents of citrus and white spice, apple and white flesh stone fruits all laced flowers and complex lees qualities. A dry wine touches the palate with a fine tannin texture and backbone of acidity. Lush and salivating, dry, myriad fruit flavours and textures, an exciting wine style with plenty of food paring qualities. Best drinking from 2024 through 2030+.
93 Points - Excellent - Cameron Douglas