Certified organic grapes were hand-picked and whole bunch-pressed before being naturally fermented with wild yeast in old French oak barriques for three months. Dry and delicate, showcasing red fruits characteristic of Pinot Noir, with the natural ferment adding a touch of spice and depth to the palate.
Certified Organic and grown Biodynamically
Suitable for vegetarians and vegans
No dairy products or eggs used during production
Vintage tasting notes / 2016