Certified organic grapes were hand-picked and whole bunch-pressed before being naturally fermented with wild yeast in old French oak barriques. The wine remained on lees in barrel for 11 months before being blended and lightly filtered before bottling. Delicate and appealing on the nose, with notes of ripe orchard fruit, warm bread and a touch of spice. The palate opens out to a core of apricot, nashi pear and gentle white flowers, balanced by a subtle savoury note and a vibrant mouth-watering acidity.
Organic and biodynamic
Suitable for vegetarians and vegans
No dairy products or eggs used during production
Vintage tasting notes / 2014