This Methode Traditionelle has a subtle savoury autolytic character, reminiscent of soft brioche and warm buttered toast. Made in a dry style with no dosage, it has delicate citrus notes and an aroma of fresh orchard blossoms. Assembled from 59% Pinot Noir, 41% Chardonnay and aged for three years on lees.
Certified organic and biodynamically grown
Vintage Tasting Notes | 2009