Lime Olive Oil
Seresin Estate originally imported olive trees from a specialist olive nursery in Tuscany owned by the renowned Attilio Sonnoli. We chose a selection of the classic varieties that make Tuscan extra virgin olive oil probably the best in the world. The soils are of varied Waimakariri type, which have an alluvial origin with free-draining basalt pebbles.
We cold press locally grown Tahitian limes with the olives. The resulting oil is fragrant and intense, with flavours that work well with Asian cuisine, as well as creating an interesting addition to salads and dressings or on it's own with freshly baked bread.
Maurino, Leccio del Corno, Frantoio