Extra Virgin Olive Oil
Seresin Estate originally imported olives from a specialist olive nursery in Tuscany owned by the renowned Attilio Sonnoli. We chose a selection of the classic varieties that make Tuscan extra virgin olive oil probably the best in the world. The soils are of varied Waimakiriri type, which have an alluvial origin with free-draining basalt pebbles.
The oil is characterised by crisp ripe apple flavours on the nose. The excellent autumn ripening conditions encountered in Marlborough, have created a complex flavour profile from fruity through to grassy and herbal on the palate, with the pleasant peppery finish for which we aim.