Pinot Noir Tatou
From vines grown in our Tatou vineyard, where the soils are stony and free draining, with a mixture of larger rocks and fine gravels. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely destemmed before being fermented with wild yeast. The nose exhibits aromas of wild hedgerow fruit, with undertones of spice, earth and dried herb. The palate is concentrated and dense, with finely-grained tannins giving a robust structure to softly rounded and fragrant bramble and rosehip fruit. Elegant and expressive, the finish is long and savoury.
Certified organic and biodynamically grown
Suitable for vegetarians and vegans
No dairy products or eggs used during production
Vintage tasting notes / 2012