Lemon Olive Oil
Seresin Estate originally imported olive trees from a specialist olive nursery in Tuscany owned by the renowned Attilio Sonnoli. We chose a selection of the classic varieties that make Tuscan extra virgin olive oil probably the best in the world. The soils are of varied Waimakiriri type, which have an alluvial origin with free-draining basalt pebbles.
We cold pressed locally grown Yen Ben lemons at the press with the olives. The result is a highly fragrant and intense oil, with good palate weight and a long finish. Ideal used in salads and dressings, and drizzled over fish and grilled chicken or on it's own with freshly baked bread.
Maurino, Leccio del Corno, Frantoio