Pinot Noir Noa
From vines grown in our Noa vineyard, where our winery is located and where the soils are a mixture of fine silts and free-draining gravels. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely destemmed before being fermented with wild yeast. The nose aromatic, with cassis layered over fresh herbal and floral notes. On the palate, an intense core of fragrant red stone fruit, is underpinned by finely-expressed tannins, wood smoke notes and hints of spice. Delicate and feminine, but with a framework to age well.
Certified organic and biodynamically grown
Suitable for vegetarians and vegans
No dairy products or eggs used during production