Seresin Estate’s new release OSIP wines celebrate transparency, creativity and change

Cindy Sherman has spent nearly 40 years changing the way people think about photography, art, gender and identity, with character portraits that expose contemporary society.

Seresin Estate wines will be poured when the New York artist’s international exhibition opens at the City Gallery Wellington this month (www.citygallery.org.nz), in what Seresin Estate General Manager Michelle Connor calls a perfect fit.

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NEW YORK 6 & 7 NOVEMBER

RAW WINE is a two-day celebration of some of the best wine talent in the world. Featuring over 100 growers, RAW WINE is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together in the city.

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Life's too short to drink bad wine

"Whether you see yourself as a wine connoisseur or simply enjoy the occasional glass of red, we all know wine can be the original elixir of happiness or transform the most ordinary food into a feast. Wine guru Simon Hoggart shares his zest for his subject with his refreshing and extensive knowledge so that anyone can sniff, swirl and slurp their way to becoming a wine aficionado, without fear of a hefty price tag."

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Media release UK, November 2016

Pinot Noir and Chardonnay are top choices for Christmas. Seresin Estate Reserve Chardonnay 2014 and Rachel Pinot Noir 2012 are two smart, elegant options from Marlborough estate of cinematographer Michael Seresin. Whether purchased as a thoughtful gift or to be enjoyed at home, these distinguished vintages are perfect for any given occasion. 

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Seresin Estate is celebrating two remarkable decades with two long awaited wines.

To mark our 20th vintage we are releasing Moana Blanc and Moana Rosé, a pair of sparkling wines that reflect unique terroir, thoughtful winemaking and an ever patient resolve.

Winemaker Clive Dougall says their seven-year journey from vine to glass is typical of Seresin’s approach to both vineyards and vintages. “Time enriches our land and our wine, and we’ve no intention of speeding things up. It’s a simple ethos that invites greater complexity in our soil and in our cellar.”

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Jordan Hogg announced NZ Young Winemaker 2016

We are very pleased to announce Jordan Hogg, Assistant Winemaker at Seresin Estate has been announced the Tonnellerie de Mercurey NZ Young Winemaker 2016. The National Final was held on Tuesday 23 August at MRC and the winner was announced at the Bragato Wine Awards dinner on Thursday 25 August.

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Seresin Estate Partners with Mineral

A new partnership between Seresin Estate and Mineral is a positive step forward, says Seresin Estate General Manager Michelle Connor.

She announced today that Mineral is to include the Seresin, OSIP and MOMO brands in its portfolio for distribution in New Zealand.

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See you at Imbibe Live 2016

We are looking forward to showcasing our wines with Louis Latour Agencies at Imbibe Live next week. Imbibe is Europe's largest on-trade drinks exhibition and the home of drinks professionals. 

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Seresin Estate Announces ‘Living off the Land’ Waterfall Bay Dining Event

MEDIA RELEASE: Thursday 5th May, 2016

 

Seresin Estate Announces ‘Living off the Land’ Waterfall Bay Dining Event

Friday 17th & Saturday 18th June, 2016

 

Seresin Estate is pleased to announce two mid-winter lunches will be presented at their Waterfall Bay occasional restaurant in association with fine-dining Restaurateur Michael Dearth and Chef Ben Bayly, themed ‘Living off the Land’.

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RAW, The Artisans Wine Fair

Seresin Estate will be attending the 7th edition RAW, The Artisans Wine Fair, held 15th & 16th May 2016, London. Held in The Old Truman Brewery the fair is devoted to showcasing organic and biodynamic wines from around the world. 

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Seresin Estate attending ProWein 2016

Seresin Estate is proud to once again attend International Trade Fair for Wines and Spirits,  ProWein. Held in Düsseldorf from 13 – 15 March 2016 this trade event reaches over 52,000 visitors, drawn to see 6,000 exhibitors from 50 countries.

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Organic and proud

Organic and biodynamic viticulture and winemaking are the heart and soul of life at Seresin, so we’re looking forward to taking part in the Organic Winegrowers conference that is taking place here in Marlborough in July.

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Olive oil

We finished our olive oil harvest on June 18th and are looking forward to launching our 2015 Olio Nuovo in the next few weeks. An Italian concept, Olio Nuovo literally means ‘new oil’ and is the freshest oil, direct from the press.

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Wine Auckland

Team Seresin will be hitting the road on 14th and 15th August to participate in Wine Auckland, which is part of Restaurant Month. Our stand will be overflowing with our delicious wines of course, but will also feature our brand new vintage 2015 olive oils, honeys and wine vinegars. If you’re in Auckland, grab yourself a ticket for this fantastic event and come and say hello!

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Colin on the road

Our Australian Estate Manager, Colin Ross, is on the road in Western Australia during July, the highlight of which is a masterclass in our Pinot Noir that will be held at Matilda Bay in Perth on 21st July. The event is being organised by our distribution partners in the region, Fine Wine Wholesalers.

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Vintage 2015: It's a wrap

So, that's it. All the fruit is now in the winery and our 2015 vintage is done. Hard to believe really. The whole farming year builds towards this moment and a few weeks of frenzied activity - and this year, it was even fewer weeks than normal!

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